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Thursday, October 23, 2014

(Formerly Vegan) Cookie Dough Truffles

I adapted this recipe from Chloe Coscarelli, who was the amazingly talented 22-year-old vegan chef to win Cupcake Wars back in 2010.   These little cookie dough truffles are absolutely addictive.  I substituted the 1 and 1/4 cup of flour in the recipe for 1 cup of vanilla whey protein powder and 1/4 cup almond meal.  The best thing about these is that they are egg-free, so it's safe to eat them raw.  They are also easy to make.  And if you have kids, they will love the job of rolling the cookie dough balls in melted chocolate.  And then licking the leftover chocolate straight from the bowl, which makes for an easy cleanup.


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